Frozen Snicker Pie

Directions

1. 1
   Using a large mixing bowl let the ice cream soften, with an electric mixer mix in the dry pudding mix and peanut butter.
2. 2
   With a spatula fold in the Cool Whip Lite. Pour into the pie crust.
3. 3
   Cover the pie with plastic wrap or the dome cover included with the pie crust and place in the freezer for at least two hours.
4. 4
   Remove from freezer 10 minutes before serving. This can be refrozen.
5. 5
   Diabetic Exchanges: 1/2 meat, 1 1/2 starch, 1 fat.