Alfredo Sauce

Directions

1. 1
   Melt butter on medium heat (4/10).
2. 2
   Mince garlic while butter is melting.
3. 3
   Reduce heat to low once butter is melted.
4. 4
   stir in parmesan followed by heavy cream.
5. 5
   cover top of sauce with a thin layer of salt and pepper, and parsley (if desired).
6. 6
   mix together until consistent and heated thoroughly.
7. 7
   Sauce thickens as it sits/cools.