Bonbons

Directions

1. 1
   In a large mixing bowl, combine the coconut, milk, sugar, almonds, butter, and vanilla.
2. 2
   Mix well.
3. 3
   Cover and refrigerate for 1 hour.
4. 4
   Remove from the refrigerator and form into balls about the size of a pecan.
5. 5
   Line a baking sheet with parchment paper.
6. 6
   In a bowl set over simmering water or in a double boiler, melt the chocolate.
7. 7
   Using two toothpicks, dip each ball into the chocolate, covering them evenly.
8. 8
   Place them on the prepared sheet.
9. 9
   Using a fork, drizzle the tops of each ball with any remaining chocolate.
10. 10
    Refrigerate until set.
11. 11
    Place the bon bons on a serving platter and serve.