Alfredo-Zucchini Ribbons

Directions

1. 1
   Slice zucchini lengthwise using vegetable peeler, creating long ribbons.
2. 2
   Cook cream cheese spread, milk and 2 Tbsp.
3. 3
   Parmesan in medium saucepan on medium heat 5 min.
4. 4
   or until cream cheese is melted and sauce is heated through, whisking constantly.
5. 5
   Stir in zucchini; cover.
6. 6
   Cook 5 min.
7. 7
   or until zucchini is tender, stirring occasionally.
8. 8
   Sprinkle with remaining Parmesan.