Broccoli Enchilada

Directions

1. 1
   Cut broccoli into 1 to 1 1/2-inch pieces.
2. 2
   Place in saucepan with sauce.
3. 3
   Cover and let simmer for 8 to 10 minutes.
4. 4
   Melt cheese on tortilla and put 3 to 4 tablespoons broccoli in middle.
5. 5
   Top with your favorite enchilada ingredients (sour cream, salsa, olives, etc.).