Algerian Beef
13 ingredients
5 steps
Ingredients
- 1 lb lean ground beef
- 1 1/2 cups onions, chopped
- 1 cup green bell pepper, chopped
- 3 garlic cloves, crushed
- 8 ounces kidney beans
- 8 ounces hominy
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon sugar
- 1/4 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 2 cups water
Directions
-
1In a large skillet over medium heat, saute ground beef, onion, green bell pepper and garlic until vegetables are tender and beef is browned, about 6 minutes; drain.
-
2Stir in kidney beans, hominy, salt, basil, pepper, sugar, oregano and red pepper flakes.
-
3For a soup consistency, similar to Mexican Pozole, add up to 2 cups water* until desired consistency is reached.
-
4Simmer, uncovered, for 10 minutes. Serve warm over rice or pasta.
-
5*NOTE:Without adding the water, meat mixture can be used as an empanada filling.
Products Matching These Ingredients
Green Tea
Lagg's
NOVA 1
Good Chop Beef Ribeye Steak
Green Beans
NOVA 1
Green Onions
NOVA 1
Yellow Bell Pepper
A NOVA 1
Teriyaki beef with pineapple rice
B NOVA 4
Beef Bologna
Private Selections,Kroger
E NOVA 4
Ground turkey
A NOVA 1
Ground turkey breast
A NOVA 1
Diced Onions
Winn Dixie
A NOVA 1
Extra Lean Ground Beef
Tsd Sales And Distribution
A NOVA 4
Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend
A NOVA 1
More Recipes to Try
Cheese Puffs
10 ingredients
Chocolate Sheet Cake
13 ingredients
Taste-A-Cake (Easy Gobs)(Very Good)
5 ingredients
Jello Salad
10 ingredients
Mississippi Caviar
9 ingredients
Holiday Turkey Dressing
7 ingredients
"Brett'S Approved" Potato Soup
7 ingredients
Christmas Date Nut Loaf
7 ingredients
Pita Chips With Zaatar "Thyme"
1 ingredient
Raisin Pie
8 ingredients
Puffed Ball Doughnuts
7 ingredients
Sweet And Sour Chicken
6 ingredients