Raisin Pie

Directions

1. 1
   Wash raisins and soak in cold water for 3 hours.
2. 2
   Drain; combine 2 cups water, raisins, sugar and flour.
3. 3
   Also mix together with salt, lemon juice and rind and egg.
4. 4
   Mix thoroughly and cook over hot water for 15 minutes, stirring occasionally.
5. 5
   Let cool. Pour into empty pie shell; cover with dough strips, crisscrossed. Bake in hot oven at 450° for 10 minutes.
6. 6
   Reduce heat to 350° and bake 30 more minutes.