Algerian Date Pudding

5 ingredients
4 steps

Ingredients

  • 1/2 lb dates, pitted and finely chopped
  • 1 cup sugar
  • 1 cup almonds, blanched & chopped
  • 1 cup unsalted dry roasted peanuts (shelled)
  • 4 egg whites, stiffly beaten

Directions

  1. 1
    Mix together dates, sugar, almonds and peanuts.
  2. 2
    Fold mixture into egg whiles and place in well-buttered baking dish.
  3. 3
    Cook in preheated 325F oven for 35 to 40 min, or until a straw inserted in centre comes out clean.
  4. 4
    Serve hot, tepid or cool.

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