Dry Peaches

3 ingredients
4 steps

Ingredients

  • 2 gal. peaches, peelings on and sliced thin
  • 6 c. sugar
  • 3/4 c. vinegar

Directions

  1. 1
    Pour sugar over peaches.
  2. 2
    Let set 3 hours or overnight.
  3. 3
    Pour vinegar over them. Cook very slowly until they are dry. Stir constantly.
  4. 4
    Pack in hot jars and seal.

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