Algerian Kisra

Directions

1. 1
   Combine the first three ingredients and blend until mixture has a crumbly texture.
2. 2
   Slowly add the water until a soft, pliable dough forms.
3. 3
   Divide the dough into two balls and flatten until the size of your pan.
4. 4
   Place in the pan and cook over medium heat until golden, then turn and cook the other side.
5. 5
   Cut into wedges and serve.