Walnut Mashed Potatoes

Name: Walnut Mashed Potatoes
Ingredients: 6 pounds baking potatoes, peeled and cut into 1; 3/4 cup butter or margarine, cut into pieces; 1 1/2 cups half-and-half; 2 teaspoons salt; 1/2 teaspoon pepper; 4 green onions, chopped; 1 1/2 tablespoons olive oil; 1 1/4 cups chopped walnuts, toasted

8 ingredients

1 steps

Ingredients

6 pounds baking potatoes, peeled and cut into 1
3/4 cup butter or margarine, cut into pieces
1 1/2 cups half-and-half
2 teaspoons salt
1/2 teaspoon pepper
4 green onions, chopped
1 1/2 tablespoons olive oil
1 1/4 cups chopped walnuts, toasted

Directions

1

["Cook potatoes in boiling water to cover 30 minutes or until tender; drain well. Return potatoes to pan. Add butter, and mash with a potato masher. Add half-and-half, salt, and pepper. Mash again to desired consistency.", "Saute green onions in hot oil in a medium skillet over medium-high heat 5 minutes or until crisp-tender. Add onions and walnuts to mashed potato, stirring until blended.", "Note: Chop walnuts by hand for this recipe instead of using a processor because a processor often creates \"dust\"" that can discolor the potatoes.""]"