Alice's Basic Fruit Smoothies

Name: Alice's Basic Fruit Smoothies
Ingredients: 4 lbs frozen unsweetened strawberries; 2 lbs unsweetened frozen blueberries; 32 ounces low-fat vanilla yogurt (I use Light n Lively); 1 -2 cup reduced-fat milk (Used to thin fruit and yogurt.(I use Hood Brand low fat, low sugar milk) or 1 -2 cup skim milk (Used to thin fruit and yogurt.(I use Hood Brand low fat, low sugar milk); 4 -6 tablespoons Splenda granular, sugar substitute (Per blender, I use between 4 and 6 Tbls.); 12-1 teaspoon pure vanilla extract (I use 1/2 tsp Mexican vanilla/1 tsp regular vanilla.)

6 ingredients

4 steps

Ingredients

4 lbs frozen unsweetened strawberries
2 lbs unsweetened frozen blueberries
32 ounces low-fat vanilla yogurt (I use Light n Lively)
1 -2 cup reduced-fat milk (Used to thin fruit and yogurt.(I use Hood Brand low fat, low sugar milk) or 1 -2 cup skim milk (Used to thin fruit and yogurt.(I use Hood Brand low fat, low sugar milk)
4 -6 tablespoons Splenda granular, sugar substitute (Per blender, I use between 4 and 6 Tbls.)
12-1 teaspoon pure vanilla extract (I use 1/2 tsp Mexican vanilla/1 tsp regular vanilla.)

Directions

1

In a blender, layer 1 cp strawberries, 1/2 cp blueberries, 1 cp yogurt, approx 1/2 cup milk, or more for thinner smoothie, and vanilla extract.
2

Start out by mixing it til blended, then set on puree for one minute, longer for more processed smoothies.
3

This also freezes VERY well.
4

I'll make a double batch and put 1 gallon away in the freezer, so I don't have to make it so often.