Squash-Corn Casserole

5 ingredients
5 steps

Ingredients

  • 1 can creamed corn
  • 1 c. cooked squash, drained
  • 1 egg
  • 1/2 c. crushed crackers
  • 1/2 stick margarine

Directions

  1. 1
    Mix corn, squash and egg.
  2. 2
    Pour in buttered dish.
  3. 3
    Place cracker crumbs on top of mixture.
  4. 4
    Dot with butter.
  5. 5
    Bake on 400° for about 30 minutes or until done in center.

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