Alice'S Chocolate Pound Cake

9 ingredients
6 steps

Ingredients

  • 1/2 lb. butter (2 sticks)
  • 1/2 lb. Crisco (1 c.)
  • 3 c. sugar
  • 5 eggs
  • 1/2 c. cocoa
  • 3 c. cake flour
  • 1/2 tsp. baking powder
  • 1 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Cream together the butter, Crisco and sugar. Add 5 egg yolks and mix well. Add the cocoa. Add alternately the flour, baking powder and milk, mixing well after each addition.
  2. 2
    Add the vanilla.
  3. 3
    Fold stiff egg whites into mixture last of all.
  4. 4
    Bake at 325° for 1 hour and 20 minutes or longer.
  5. 5
    (I check mine at 1 hour.)
  6. 6
    Frost with your favorite chocolate frosting.

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