Alice'S Rice Pudding

Directions

1. 1
   Bring rice, salt, margarine and water to boil in a small saucepan.
2. 2
   Let cook until rice is tender.
3. 3
   Drain.
4. 4
   Do not rinse. Add sugar, beaten eggs, vanilla and raisins.
5. 5
   Mix well.
6. 6
   Let set. Bring milk and Jell-O mix to a boil over medium heat.
7. 7
   Stir into the rice mix.
8. 8
   Bake in oven until the top shakes like custard. Remove from oven.
9. 9
   Let cool for about 15 minutes, then cover with a clear wrap, i.e., Glad Wrap or Saran Wrap, for about 30 minutes. Serve warm.
10. 10
    Makes about 6 (4 ounce) servings.