Scrambled Eggs(Microwave)

Directions

1. 1
   Melt butter in microproof bowl on High for 30 to 45 seconds. Add eggs, milk, salt and pepper; stir.
2. 2
   Microwave on High 1 1/4 to 1 3/4 minutes, or until eggs start to set.
3. 3
   Stir eggs after 1/2 time.
4. 4
   Remove eggs while they are still soft and moist.
5. 5
   Let stand 2 minutes.
6. 6
   Eggs will firm up during standing time.
7. 7
   If desired, add cheese.