Alinazik

Directions

1. 1
   Broil the eggplants and 6 of the green peppers in the oven until they are really soft.
2. 2
   After cooling down, peel the outer layers, rinse the eggplants in water and lemon juice.
3. 3
   Take off the excess water after the rinse, mince both the eggplants and the peppers, then mash them together.
4. 4
   Add salt and 2 tablespoons of olive oil, stir well.
5. 5
   Take off excess water from yogurt (make it'condensed'), add garlic, and mix it with eggplant-pepper paste.
6. 6
   Add some red pepper.
7. 7
   Chop the onion, and 2 green pappers, saute them in a deep pan with 2 tablespoons of olive oil.
8. 8
   Add the ground beef, and stir until cooked.
9. 9
   Add peeled and diced tomatoes, salt and black pepper, cook for 5 more minutes.
10. 10
    In the service plate, put the ground beef mixture over the eggplant-pepper-yogurt paste.
11. 11
    Decorate with chopped parsley.
12. 12
    Serve with rice pilaf.