Caramel Custard Pie

Name: Caramel Custard Pie
Ingredients: Pastry for single-crust pie (9 inches); 2/3 cup packed brown sugar; 4 teaspoons all-purpose flour; 3 eggs; 2 cups 2% milk; 1/4 cup sugar; 1 teaspoon vanilla extract; 1/8 teaspoon salt; 1/8 teaspoon ground nutmeg

9 ingredients

3 steps

Ingredients

Pastry for single-crust pie (9 inches)
2/3 cup packed brown sugar
4 teaspoons all-purpose flour
3 eggs
2 cups 2% milk
1/4 cup sugar
1 teaspoon vanilla extract
1/8 teaspoon salt
1/8 teaspoon ground nutmeg

Directions

1

Line a 9-in. pie plate with pastry; trim and flute edges. Combine brown sugar and flour; press into pastry.
2

In a large bowl, combine the eggs, milk, sugar, vanilla and salt; pour over brown sugar mixture.
3

Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack; sprinkle with nutmeg. Refrigerate for at least 2 hours before serving.