All-America Apple Bread

Name: All-America Apple Bread
Ingredients: 2 tablespoons butter; 10 ounces apples jonathan or mcintosh; 1 teaspoon coriander seeds; 1 large eggs; 2 tablespoons honey; 2 tablespoons milk, skim; 1 3/4 cups flour, all-purpose; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon kosher salt; 1 teaspoon vanilla extract

11 ingredients

15 steps

Ingredients

2 tablespoons butter
10 ounces apples jonathan or mcintosh
1 teaspoon coriander seeds
1 large eggs
2 tablespoons honey
2 tablespoons milk, skim
1 3/4 cups flour, all-purpose
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
1 teaspoon vanilla extract

Directions

1

Preheat the oven to 350F (180C).
2

Melt the butter in a small pan and set aside.
3

Peel and core the apples and shred in a food processor or on the coarse side of a vegetable grater.
4

Grind the coriander seeds with a mortar and pestle or a spice grinder.
5

Set aside.
6

Beat the egg in a mixing bowl.
7

Add the honey, milk, and butter and mix well.
8

Add the shredded apples and mix.
9

Combine the dry ingredients and add to the apple mixture.
10

Mix well.
11

Add the vanilla and mix.
12

Pour the batter into a nonstick 8 1/2 x 8 1/2 x 8 1/2 loaf pan.
13

Bake until lightly browned and firm to the touch (45-50 minutes).
14

Transfer from the oven to a cooling rack for 5 minutes.
15

Turn out onto the rack and cool for several hours before slicing.