All American

Name: All American
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 (8 oz.) can whole kernel corn; 1 (8 oz.) can tomato sauce; 1/4 c. halved, ripe olives; 4 oz. uncooked noodles; 2 c. water; 1 tsp. oregano leaves; 1/2 tsp. oregano leaves; 1/2 tsp. salt; 3/4 tsp. pepper; 1 c. shredded Cheddar cheese

12 ingredients

5 steps

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 (8 oz.) can whole kernel corn
1 (8 oz.) can tomato sauce
1/4 c. halved, ripe olives
4 oz. uncooked noodles
2 c. water
1 tsp. oregano leaves
1/2 tsp. oregano leaves
1/2 tsp. salt
3/4 tsp. pepper
1 c. shredded Cheddar cheese

Directions

1

Cook and stir meat and onion, in a large skillet, until browned.
2

Drain fat.
3

Stir in corn (with liquid) and remaining ingredients.
4

Heat mixture to boiling.
5

Reduce heat and simmer, uncovered, stirring occasionally, until noodles are tender, about 30 minutes.