All American Apple Pie

Name: All American Apple Pie
Ingredients: 8 cups apples, peeled and sliced (Jona-Gold, Jazz, or Tentation); 1 tablespoon cider vinegar; 1/4 cup brown sugar; 1/4 cup sugar; 1/4 cup flour; 1/4 teaspoon salt; 3/4 teaspoon cinnamon; 1/2 teaspoon nutmeg; 3 tablespoons heavy cream, divided; 2 tablespoons coarse sugar (I used gold sanding sugar) or 2 tablespoons sanding sugar (I used gold sanding sugar); pastry for a double-crust 9-inch pie

11 ingredients

1 steps

Ingredients

8 cups apples, peeled and sliced (Jona-Gold, Jazz, or Tentation)
1 tablespoon cider vinegar
1/4 cup brown sugar
1/4 cup sugar
1/4 cup flour
1/4 teaspoon salt
3/4 teaspoon cinnamon
1/2 teaspoon nutmeg
3 tablespoons heavy cream, divided
2 tablespoons coarse sugar (I used gold sanding sugar) or 2 tablespoons sanding sugar (I used gold sanding sugar)
pastry for a double-crust 9-inch pie

Directions

1

["Preheat oven to 425* and place oven rack in lowest position.", "Place apples in large mixing bowl. Toss with vinegar. Mix together all dry ingredients and toss well into apples.", "Roll one half of pastry into a 12\" circle