Baked Caramel Corn II

7 ingredients
8 steps

Ingredients

  • 1 cup butter
  • 12 teaspoon baking soda
  • 2 cups brown sugar
  • 1 teaspoon vanilla
  • 12 cup corn syrup
  • 6 quarts popped popcorn
  • 1 teaspoon salt

Directions

  1. 1
    Melt butter; stir in brown sugar, corn syrup and salt.
  2. 2
    Bring to a boil, stirring constantly, then boil, without stirring for 5 minutes.
  3. 3
    Remove from heat, stir in soda and vanilla.
  4. 4
    Gradually pour over corn, mix well.
  5. 5
    Turn into two large, shallow baking pans.
  6. 6
    Bake at 250 degrees F for 1 hour, stir every 15 minutes.
  7. 7
    Remove from oven, cool completely.
  8. 8
    Break apart and store in tightly covered containers.

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