All-American Bread(From "A Diary Of Bread")

Directions

1. 1
   Stir corn meal, brown sugar, oil and boiling water together. Cool to lukewarm.
2. 2
   Add yeast, sugar and ginger to 3/4 cup warm water.
3. 3
   Stir this into cooled corn meal mixture.
4. 4
   Add the whole wheat and rye flours.
5. 5
   Stir in enough white flour to make a moderately stiff dough.
6. 6
   Turn out on floured surface and knead about 8 minutes until smooth and elastic (or use electric mixer). Place in a greased bowl and let rise until double.
7. 7
   Punch down, turn out on floured surface and divide into 3 parts.
8. 8
   Shape each part into a loaf.
9. 9
   Place in greased loaf pans.
10. 10
    Let rise until almost double.
11. 11
    Bake at 350° for about 40 minutes (until loaves sound hollow when tapped).
12. 12
    Makes 3 loaves.