All American Cake

4 ingredients
6 steps

Ingredients

  • 1 angel food cake (large, store-bought)
  • 2 c. fresh or frozen blueberries (unsweetened)
  • 1 pt. fresh strawberries, sliced
  • 2 (8 oz.) cartons blueberry or strawberry nonfat yogurt (sometimes I use one of each, one for the middle and one for the top)

Directions

  1. 1
    Cut cake in half (bottom and top layers).
  2. 2
    Spread one cup of yogurt over bottom half of cake.
  3. 3
    Top with half of berries.
  4. 4
    Place top layer of cake over berries and yogurt.
  5. 5
    Spread the other cup of yogurt and berries over the top.
  6. 6
    Makes 10 servings, 197 calories/fat.

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