All American Cake
4 ingredients
6 steps
Ingredients
- 1 angel food cake (large, store-bought)
- 2 c. fresh or frozen blueberries (unsweetened)
- 1 pt. fresh strawberries, sliced
- 2 (8 oz.) cartons blueberry or strawberry nonfat yogurt (sometimes I use one of each, one for the middle and one for the top)
Directions
-
1Cut cake in half (bottom and top layers).
-
2Spread one cup of yogurt over bottom half of cake.
-
3Top with half of berries.
-
4Place top layer of cake over berries and yogurt.
-
5Spread the other cup of yogurt and berries over the top.
-
6Makes 10 servings, 197 calories/fat.
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