Vegetarian Stew

Directions

1. 1
   Saute chiles in vegetable oil in large pot.
2. 2
   Meanwhile, boil the rice and or wheat pilaf in an equal amount of water.
3. 3
   Add all canned ingredients to the chiles, draining liquid from all except the tomatoes.
4. 4
   Stir and simmer while rice continues to boil.
5. 5
   When it is ready, add it to the vegetable mixture.
6. 6
   Stir and add chili powder and pepper.
7. 7
   Simmer a few more minutes, until most of the liquid is gone.
8. 8
   Great served with warm bread and butter.