All American Chili
6 ingredients
7 steps
Ingredients
- 1 lb. ground beef or ground turkey
- 2 (8 oz. each) cans tomato sauce
- 1 (15 oz.) can red kidney beans (undrained)
- 1 pkg. McCormick/Schilling chili seasoning
- shredded Cheddar cheese
- chopped onion
Directions
-
1Cook ground beef in 2 to 3-quart saucepan over medium-high heat until no longer pink, stirring often.
-
2Drain.
-
3Stir in tomato sauce, beans and chili seasoning.
-
4Bring to a boil, then cover and simmer for 10 minutes.
-
5Stir chili before serving.
-
6Top with cheese and onion.
-
7Makes 4 servings.
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