All American Chili

6 ingredients
7 steps

Ingredients

  • 1 lb. ground beef or ground turkey
  • 2 (8 oz. each) cans tomato sauce
  • 1 (15 oz.) can red kidney beans (undrained)
  • 1 pkg. McCormick/Schilling chili seasoning
  • shredded Cheddar cheese
  • chopped onion

Directions

  1. 1
    Cook ground beef in 2 to 3-quart saucepan over medium-high heat until no longer pink, stirring often.
  2. 2
    Drain.
  3. 3
    Stir in tomato sauce, beans and chili seasoning.
  4. 4
    Bring to a boil, then cover and simmer for 10 minutes.
  5. 5
    Stir chili before serving.
  6. 6
    Top with cheese and onion.
  7. 7
    Makes 4 servings.

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