Potato Soup

12 ingredients
5 steps

Ingredients

  • 7 to 8 c. potatoes, cubed
  • 2 c. water
  • 1 c. chopped celery
  • 1 c. chopped carrots
  • 1/2 c. chopped onions
  • 2 tsp. parsley
  • 2 chicken bouillon cubes
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 3 c. milk
  • 1/4 c. flour
  • 3/4 lb. Velveeta cheese

Directions

  1. 1
    Combine first 9 ingredients and cook until tender.
  2. 2
    Don't drain.
  3. 3
    Mix flour and 1/4 cup of the milk to make a paste and put in soup.
  4. 4
    Add cheese and rest of milk.
  5. 5
    Cook until cheese is completely melted.

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