All-Bran Rolls

Directions

1. 1
   Mix Crisco, sugar, all-bran and salt.
2. 2
   Add 1 cup boiling water to mixture.
3. 3
   Let stand until lukewarm.
4. 4
   Add 2 well beaten eggs. Put dry yeast in 1 cup lukewarm water.
5. 5
   Add to mixture.
6. 6
   Add 5 cups plain flour; gradually knead.
7. 7
   Shape into rolls.
8. 8
   Place in greased pan and let rise until double in bulk, about 1 1/2 hours.
9. 9
   Bake at 425° for 10 to 15 minutes.
10. 10
    This can be kept in refrigerator and used as needed.
11. 11
    Freezes real well.
12. 12
    Makes about 3 dozen rolls.