All Bran Rolls

8 ingredients
5 steps

Ingredients

  • 1 c. shortening
  • 1 c. boiling water
  • 3/4 c. sugar
  • 1 c. All Bran
  • 1 1/2 tsp. salt
  • 2 eggs (beaten)
  • 2 cakes yeast (soften in 1 c. lukewarm water)
  • 6 c. flour

Directions

  1. 1
    Mix, stir, and cool shortening, water, sugar, All Bran and salt.
  2. 2
    Add eggs (beaten) yeast and flour; beat thoroughly.
  3. 3
    Cover and put in refrigerator overnight.
  4. 4
    Take out portions for rolls as needed.
  5. 5
    Bake at 350° until brown.

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