All-Bran Rolls

Directions

1. 1
   Combine shortening, sugar, bran and salt.
2. 2
   Add boiling water; stir until shortening melts.
3. 3
   Cool to lukewarm.
4. 4
   Add eggs and yeast that has been dissolved in lukewarm water.
5. 5
   Add 3 cups flour; beat well.
6. 6
   Add remaining flour and beat well.
7. 7
   Knead until smooth.
8. 8
   Place in greased bowl; cover and let rise until double in bulk.
9. 9
   Shape into rolls (or can roll up and cut out like biscuits); allow to rise again.
10. 10
    Bake at 400° for 10 to 20 minutes.