All Bran Rolls

9 ingredients
8 steps

Ingredients

  • 1 c. boiling water
  • 1 c. all bran cereal
  • 2 sticks margarine
  • 1 tsp. salt
  • 1/2 c. sugar
  • 2 eggs
  • 2 pkg. yeast, dissolve in water
  • 1 c. warm water
  • 5 to 6 c. flour

Directions

  1. 1
    Mix 1 cup boiling water, cereal, margarine, salt, sugar and eggs; cool.
  2. 2
    Dissolve yeast in 1 cup warm water.
  3. 3
    Add yeast mixture to cereal mixture.
  4. 4
    Stir well.
  5. 5
    Add eggs and enough flour to make soft dough.
  6. 6
    Refrigerate overnight.
  7. 7
    Make rolls into desired shape; let rise until double in size.
  8. 8
    Bake at 400° until brown.

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