Spicy Asparagus Deviled Eggs

10 ingredients
2 steps

Ingredients

  • 7 Hard Boiled Eggs (cooled And Peeled)
  • 5 Tablespoons Mayonnaise
  • 1 teaspoon Yellow Prepared Mustard
  • 1/4 cups Sliced Raw Asparagus, Tough Stems Removed, Sliced Crosswise 1/8 Inch Thick, Plus More For Garnish
  • 2 Tablespoons Diced Red Onion, Plus More For Garnish
  • 2 Tablespoons Diced Sweet Pickles
  • 1-1/2 teaspoon Hot Sauce, Or To Taste, Plus More For Garnish
  • 1/4 teaspoons Dried Dill
  • 4 dashes Kosher Salt, Or To Taste
  • 3 dashes Ground Black Pepper

Directions

  1. 1
    Slice hard boiled eggs in half lengthwise. With a small spoon, scoop out the yolks and add them to a medium size bowl. With a fork, mash yolks into small crumbles. Add mayonnaise, mustard, asparagus, red onion, sweet pickles, red onion, hot sauce, dill, salt and pepper. Mix all ingredients together. Do a taste test and add more salt or hot sauce if needed.
  2. 2
    Fill the egg whites with the egg yolk mixture. Garnish each egg with a drizzle of hot sauce, slices of asparagus, and diced red onion. If making these ahead of time, add the hot sauce (for garnish) just before serving.

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