All Chocolate Cupcakes

Directions

1. 1
   Preheat oven to 410 degrees Fahrenheit.
2. 2
   Cupcake Preparation:
3. 3
   Finely chop the chocolate and melt it in double boiler with the butter.
4. 4
   Mix until texture is smooth and uniform.
5. 5
   Break the eggs into a bowl, add the sugar, and whisk until mixture turns pale. Whisk in the melted chocolate and butter mixture. Add flour and cocoa powder.
6. 6
   Mix it until you get a well blended batter.
7. 7
   Fill the muffin cups with the batter.
8. 8
   Bake for 12 minutes.
9. 9
   Frosting Preparation:
10. 10
    Melt butter and chocolate in a double boiler. Stir until chocolate is completely melted.
11. 11
    Add 1 tablespoon of boiling water. Stir until mixture is smooth.
12. 12
    Add 1 tablespoon of cocoa powder, stir well.
13. 13
    Finally, gradually add the powdered sugar until mousse is formed.
14. 14
    Put the mixture in a pastry bag and form a rosette on each cooled cupcake.
15. 15
    Add some small decorations.