Chicken Fried Rice

7 ingredients
4 steps

Ingredients

  • 2 egg whites
  • 1 whole egg
  • 2 Tbsp. sesame oil
  • 3 green onions, chopped
  • 1 1/3 c. cooked vegetables (peas, carrots, corn)
  • 2 to 3 Tbsp. soy sauce
  • 3 c. cooked white rice

Directions

  1. 1
    In a bowl, beat together the egg whites and whole egg; let sit.
  2. 2
    Heat oil in large nonstick skillet over medium heat.
  3. 3
    Add vegetables and saute for 20 to 30 seconds.
  4. 4
    Add the eggs, saute for an additional 30 seconds. Add rice, chicken and soy sauce. Stir until well mixed.

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