All-Day Beans

Name: All-Day Beans
Ingredients: 2 cups pinto beans dried; 6 cups water; 1 medium onions thinly sliced; 6 each beef bouillon cubes; 2 teaspoons red chili peppers dried, crushed; 2 teaspoons garlic or to taste; 2 ounces salt pork lean

7 ingredients

10 steps

Ingredients

2 cups pinto beans dried
6 cups water
1 medium onions thinly sliced
6 each beef bouillon cubes
2 teaspoons red chili peppers dried, crushed
2 teaspoons garlic or to taste
2 ounces salt pork lean

Directions

1

Wash beans and discard any blemished beans.
2

In a heavy 3 to 4 quart saucepan or slow cooker, bring water to a boil.
3

Drop in beans and cook briskly for 2 minutes.
4

Turn off heat, cover and let soak 1 hour.
5

Add onion, garlic, crushed chilies, bouillon, pork and bring to a boil over high heat.
6

Reduce heat to its lowest setting and simmer tightly covered for 5 1/2 hours or until tender.
7

Add water as necessary.
8

Salt can be added at the end if desired.
9

Goes good with hamburgers or barbecue.
10

Also can be served in bowls with a mound of salsa on top.