Salmon Marinade

4 ingredients
2 steps

Ingredients

  • 1/4 cup lime juice
  • 1/4 cup Worcestershire sauce
  • 1 pinch dried thyme
  • 1 tablespoon vegetable oil

Directions

  1. 1
    In a small bowl, stir together the lime juice, Worcestershire sauce, thyme and vegetable oil. Mix well.
  2. 2
    Cover all surfaces of fish fillet with marinade. Refrigerate and let stand as little as 30 minutes or as long as overnight.

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