All-Day Beef Chili

Name: All-Day Beef Chili
Ingredients: 1 tablespoon olive oil; 1 1/2 pounds ground beef; 2 1/2 teaspoons The Ladys House Seasoning (page 7); 5 tablespoons chili powder; Four 15-ounce cans kidney beans, rinsed and drained; Three 14 1/2-ounce cans diced tomatoes, drained; 1 medium onion, chopped; 1 garlic clove, finely chopped; Sour cream, for serving; Grated cheddar cheese, for serving

10 ingredients

7 steps

Ingredients

1 tablespoon olive oil
1 1/2 pounds ground beef
2 1/2 teaspoons The Ladys House Seasoning (page 7)
5 tablespoons chili powder
Four 15-ounce cans kidney beans, rinsed and drained
Three 14 1/2-ounce cans diced tomatoes, drained
1 medium onion, chopped
1 garlic clove, finely chopped
Sour cream, for serving
Grated cheddar cheese, for serving

Directions

1

Heat the olive oil in a large skillet over medium-high heat.
2

Add the beef and brown for 5 to 7 minutes, or until the meat is no longer pink.
3

Pour off the drippings and add 1 1/2 teaspoons of the house seasoning and 2 tablespoons of the chili powder.
4

Transfer the beef mixture to the crockpot.
5

Stir in the kidney beans, tomatoes, onion, garlic, the remaining 1 teaspoon house seasoning, and the remaining 3 tablespoons chili powder.
6

Cover and cook on high for 4 hours or on low for 8 hours.
7

Serve hot with a dollop of sour cream and a generous sprinkling of grated cheddar cheese.