Whipped Cream Pound Cake

6 ingredients
6 steps

Ingredients

  • 2 sticks Real Knight butter
  • 3 c. sugar
  • 6 eggs
  • 3 c. White Lily all-purpose flour, sifted twice
  • 1 carton whipping cream
  • 2 Tbsp. lemon flavoring

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs, one at a time (thoroughly mixing one egg before adding another).
  3. 3
    Add flour slowly.
  4. 4
    Add whipping cream and flavoring.
  5. 5
    Pour into well-greased and floured tube pan.
  6. 6
    Bake at 325° for 1 hour and 15 minutes.

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