All-Day Soup

Name: All-Day Soup
Ingredients: 1 beef flank steak (1-1/2 pounds), cut into 1/2-inch cubes; 1 medium onion, chopped; 1 tablespoon olive oil; 5 medium carrots, thinly sliced; 4 cups shredded cabbage; 4 medium red potatoes, diced; 2 celery ribs, diced; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 2 cans (14-1/2 ounces each) beef broth; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 tablespoon sugar; 2 teaspoons Italian seasoning; 1 teaspoon dried parsley flakes

13 ingredients

1 steps

Ingredients

1 beef flank steak (1-1/2 pounds), cut into 1/2-inch cubes
1 medium onion, chopped
1 tablespoon olive oil
5 medium carrots, thinly sliced
4 cups shredded cabbage
4 medium red potatoes, diced
2 celery ribs, diced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cans (14-1/2 ounces each) beef broth
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 tablespoon sugar
2 teaspoons Italian seasoning
1 teaspoon dried parsley flakes

Directions

1

In a large skillet, brown steak and onion in oil; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8-10 hours or until meat is tender.