Pickled Beets

3 ingredients
5 steps

Ingredients

  • 2 cans beets or fresh beets, cooked and sliced (enough for 8 oz. jar)
  • 1/2 c. vinegar
  • 1 c. sugar

Directions

  1. 1
    Boil sugar and vinegar until sugar is dissolved.
  2. 2
    Pour over beets.
  3. 3
    Cover; let cool.
  4. 4
    Refrigerate.
  5. 5
    Let set a few days.

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