All Day Stew

Name: All Day Stew
Ingredients: 1 can tomato soup (undiluted); 1 c. water or red wine; 1/4 c. flour; 2 lb. beef chuck, trimmed and cubed; 3 medium carrots, cut in 1-inch slices; 6 white boiling onions or quartered yellow ones; 4 medium potatoes, cut in chunks; 1/2 c. celery chunks; 12 large fresh mushrooms; 2 beef bouillon cubes; 1 Tbsp. Italian seasoning; 1 bay leaf; fresh ground pepper

13 ingredients

3 steps

Ingredients

1 can tomato soup (undiluted)
1 c. water or red wine
1/4 c. flour
2 lb. beef chuck, trimmed and cubed
3 medium carrots, cut in 1-inch slices
6 white boiling onions or quartered yellow ones
4 medium potatoes, cut in chunks
1/2 c. celery chunks
12 large fresh mushrooms
2 beef bouillon cubes
1 Tbsp. Italian seasoning
1 bay leaf
fresh ground pepper

Directions

1

Mix together soup with water/wine and flour until smooth. Combine with remaining ingredients in covered roasting pan.
2

Bake at 275° for 4 to 5 hours.
3

When ready, adjust seasoning if needed. Serve over noodles or with crunchy French bread.