All-Day Stew

Ingredients

• 1 (10 3/4 oz.) can Italian tomato soup (undiluted)
• 1 c. water
• 1/4 c. flour
• 2 lb. stew meat, cut into 1 to 2-inch cubes
• 3 medium carrots, cut in 1-inch diagonal slices
• 1 yellow onion, quartered
• 4 medium potatoes, cut in 1 1/2-inch chunks
• 2 beef bouillon cubes
• 1 bay leaf
• 3 grinds fresh pepper