Easy Hollandaise

3 ingredients
2 steps

Ingredients

  • 1/2 cup (1 stick) butter
  • 3 egg yolks
  • 3 tablespoons fresh lemon juice

Directions

  1. 1
    Combine the ingredients in a small saucepan and let stand at room temperature until the butter is soft (45 to 60 minutes).
  2. 2
    Five minutes before serving time, place the saucepan over low heat, and stir constantly until the sauce thickens.

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