Easy Hollandaise
3 ingredients
2 steps
Ingredients
- 1/2 cup (1 stick) butter
- 3 egg yolks
- 3 tablespoons fresh lemon juice
Directions
-
1Combine the ingredients in a small saucepan and let stand at room temperature until the butter is soft (45 to 60 minutes).
-
2Five minutes before serving time, place the saucepan over low heat, and stir constantly until the sauce thickens.
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