All Fruit Cobbler

Directions

1. 1
   Preheat oven to 375°.
2. 2
   In a mixing bowl toss sugar together with fruit.
3. 3
   Put butter in an 8 x 10-inch ovenproof serving dish and place in oven to melt.
4. 4
   Sift flour, baking powder and salt together into a bowl.
5. 5
   Stir in milk to make a batter.
6. 6
   Pull hot dish of melted butter from oven and pour in bottom which will bubble around sides.
7. 7
   Quickly spoon fruit and juice evenly over batter.
8. 8
   Return to oven and bake until done and rises up around the fruit.
9. 9
   Bake 30 or 40 minutes.
10. 10
    Serves 6 to 8.