Green Spaghetti
6 ingredients
5 steps
Ingredients
- 1 lb spaghetti
- 10 ounces frozen spinach
- 14 cup chicken broth or 14 cup vegetable broth
- 14 cup parmesan cheese, grated
- 12 cup milk
- 4 tablespoons butter (optional)
Directions
-
1Prepare spaghetti according to package.
-
2Heat spinach in microwave until hot.
-
3Heat broth over low heat.Place spinach and liquid in blender.Add warmed broth and liquefy.
-
4Stir cheese and milk into spinach mixture.
-
5When spaghetti is done drain and place in large bowl.Toss with butter then spinach mixture.
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