Green Spaghetti

6 ingredients
5 steps

Ingredients

  • 1 lb spaghetti
  • 10 ounces frozen spinach
  • 14 cup chicken broth or 14 cup vegetable broth
  • 14 cup parmesan cheese, grated
  • 12 cup milk
  • 4 tablespoons butter (optional)

Directions

  1. 1
    Prepare spaghetti according to package.
  2. 2
    Heat spinach in microwave until hot.
  3. 3
    Heat broth over low heat.Place spinach and liquid in blender.Add warmed broth and liquefy.
  4. 4
    Stir cheese and milk into spinach mixture.
  5. 5
    When spaghetti is done drain and place in large bowl.Toss with butter then spinach mixture.

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