All-In-One Breakfast

Directions

1. 1
   In the bottom of a greased 3 quart rectangular baking dish, arrange muffin halves in the bottom. Overlap muffins as neccesary to make them fit well; set aside.
2. 2
   Using a large skillet, cook sausage until brown, drain.
3. 3
   In a large bowl whisk the eggs. Add sausage, sour cream, and chilies and mix until well combined.
4. 4
   Pour egg mixture over the muffins and press lightly to thoroughly moisten the muffins.
5. 5
   Sprinkle with cheese, cover with plastic wrap, and refrigerate overnight.
6. 6
   Bake in a 375 degree oven uncovered for 35 to 40 minutes or until set.
7. 7
   Let stand for 10 minutes before serving. Prep and cook time does not include chilling time.