All in One Chicken Dinner
13 ingredients
14 steps
Ingredients
- 1 package (16 Oz. Package) Bacon (turkey Or Pork)
- 1 whole Small Onion, Diced
- 4 whole Potatoes (russet Or Red)
- 2 whole Chicken Breasts (cubed)
- 1 dash Rosemary
- 1 dash Thyme
- 1 dash Parsley
- 1 dash Kosher Salt
- 1 dash Black Pepper
- 1/2 cups Sour Cream
- 1 can (10.75 Oz. Can) Cream Of Chicken Soup
- 1 cup Shredded Cheese (cheddar)
- 1 cup Frozen Corn
Directions
-
1Preheat your oven to 350 degrees.
-
2Cook then chop up the bacon into bite-sized pieces.
-
3Dice the onion and cube the potatoes.
-
4Place a Dutch oven on the stove over medium heat.
-
5Spray with nonstick spray and add the onions.
-
6Once the onions have softened up, add the chicken.
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7After cooking the chicken for two to three minutes, add the potatoes, bacon, and spices.
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8Mix well.
-
9In a separate bowl, mix the sour cream, soup and cheese.
-
10Add the spices.
-
11Pour the soup mixture over the chicken mixture in the Dutch oven and add the frozen corn.
-
12Mix well and cover.
-
13Bake for 75-90 minutes or until the potatoes and chicken are fork tender.
-
14Serve with crusty bread and a green salad.
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