Strawberry Jam

Directions

1. 1
   Remove caps from strawberries.
2. 2
   Crush strawberries, one layer at a time.
3. 3
   Place strawberries and lemon juice into a 6-quart saucepot.
4. 4
   Gradually stir pectin into the mixture.
5. 5
   Bring mixture to a full boil over high heat, stirring constantly.
6. 6
   Add sugar, stirring to dissolve.
7. 7
   Return mixture to a full, rolling boil and boil hard for one minute, stirring constantly.
8. 8
   Remove from heat and skim foam.
9. 9
   Can the mixture following standardized sterile heat canning process.