All-In-One-Dinner

9 ingredients
8 steps

Ingredients

  • 2 lb. ground chuck
  • 1 pkg. onion soup mix
  • 1 c. grated Cheddar cheese
  • 1 large pkg. frozen vegetables
  • 1 can cream of chicken soup
  • 1 1/2 pkg. frozen hash browns
  • 1/4 stick butter
  • 1 c. sour cream
  • salt to taste

Directions

  1. 1
    Mix ground chuck with onion soup mix and place on bottom of a 9 x 13-inch pan.
  2. 2
    Put uncooked veggies over meat.
  3. 3
    Mix sour cream, cheese, butter and soup together.
  4. 4
    Mix with hash browns.
  5. 5
    Place over veggies.
  6. 6
    Bake 1 1/2 hours at 350°.
  7. 7
    Salt to taste.
  8. 8
    Serves 10 to 12.

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