Vermicelli Dessert
10 ingredients
1 steps
Ingredients
- 200 g fine vermicelli, broken into 1 inch pieces
- 250 g sugar
- 1/2 teaspoon salt
- 6 tablespoons ghee or 6 tablespoons clarified butter
- 1 tablespoon raisins
- 400 ml water
- 700 ml milk
- 2 cloves
- 3 cardamom pods, cracked
- 1 cinnamon stick
Directions
-
1["Put 2 Tablespoons ghee/clarified butter/oil in a pan and heat on low-medium.", "Fry raisins until they\"swell\"".""
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